Aunt Louise has long passed. I was fortunate enough to get a couple of her recipes. I loved finding this scribbled recipe on note paper from another Aunt. It says " Louise's Zucchini bread. She could bake...
Author: Nor Mac
I am not sure where I got this recipe because I have had it for a long time. I always make a double batch because they freeze well and are great to have on hand. I use canned clams because they seem to...
Author: Dorothy Curtis
This I found to be a heavy type, chewy, peasant like bread.But, very tasty & filling. I have made this so many more times, some times I get a really light loaf, using the bread machine yeast. When I used...
Author: Doe Smith
My favorite hot roll recipe ever! And a secret! Granny always ate the middle roll, right out of the oven, to see if it was done. Now it's a family tradition to eat the middle roll , always remembering...
Author: Sheila Bealmer @BurnemupJoe
This is another favorite recipe I found while looking for low carb alternatives. I add various spice blends to the egg yolk mixture to give a little flavor and aroma.
Author: Lance Washburn
Very moist and especially flavorful with the brown sugar and spices; the combination is very intriguing... don't omit the pepper or the cardamom (you might be tempted to do so if you are not the adventurous-let's-try-this-it-sounds-like-it-might-be-crazy...
Author: Monica H
I like the simplicity of beer bread and this is just a bit better. I have used white sugar, light brown sugar and dark brown sugar. All are good and especially good toasted the next day with honey and...
Author: Tina Swain
I'm always in demand to bring bread to any gathering. This is simple and very tasty. I usually make 10-20 loaves at Christmas for gifts.
Author: Linda Scharek
This is not a bread recipe, it is a sourdough starter recipe. Make this ahead of bread baking day, and just keep "feeding" it to make more starter. Make your favorite bread recipes using this starter....
Author: Colleen Sowa @colleenlucky7
So easy and really is Fail Proof. Bake any pizza at 425 for 20-25 minutes or until done. Cheesy sticks might not take as long.
Author: Maya Turnor @MayaBCookin
Spend some time looking for the right product to make this with. It is not cornmeal mix or cornbread mix, such as Aunt Jemimah. It is just plain, self-rising cornmeal, and I usually get mine from a specialty...
Author: Susan Feliciano
This is a great way to get someone to make their first loaf of bread.
Author: Stormy Stewart @karlyn255
This Ethiopean Honey Bread is really delicious and a winner at any fair, or home crafts show
Author: Darla Hill
My mother use to make these rolls every Sunday for dinner.
Author: valerie casale
I can't remember where I got this recipe, but it is one that I have had for about 14 or 15 years. I used to make it a lot for my youngest daughter. This bread has a bit of an eggy texture and it slightly...
Author: Cheryl Chavez
This pizza started out with me cleaning out the fridge and finding that I had a little of this and a little of that but not a lot of anything. This just may have turned out to be the best pizza yet. Hope...
Author: Diane Atherton
I never heard of a "scone" until I moved to Utah, so I thought that all scones were like the ones I learned to love when I lived there. I first had these in a Mexican restaurant, so I thought they were...
Author: Marcia McCance
This is the homemade cornbread made by members of my family. Since West Virginia is a "northern" southern state, we make a sweeter cornbread than you'll find in the Deep South, but not as sweet as the...
Author: Fran Miller @TchrLdy71
This is such an easy recipe to use, to make sourdough breads biscuits, pancakes, and a like. This great for a friendship starter also. Just pass it on. My uncle made great camp biscuits and pancakes with...
Author: JoSele Swopes @JODIE57
As an accompaniment to dinner or dessert ~~ delicicous either way. Use your favorite muffin mix to make a cranberry surprise. Place a tablespoon or so of muffin batter into the muffin tin, drop two or...
Author: Carol Junkins @CarolAJ
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking and prep. times are approximate as times vary with different bread machines.
Author: Sue Stone
I love quick breads and I find they are especially great around the holidays as gifts or to serve with a little butter as a side dish since they are not overly sweet and go great with Turkey. Here's a...
Author: Janice Cabahug
Nothing like having black bread with liverwurst and spicy mustard!! MMMmmmmm One of my grandfather's favorites! Note: If using this recipe to make a light/dark "marbled" rye loaf, knead both the light...
Author: Linda Kauppinen
I made a new friend at church who is a pure vegan and also a gluten-free one. We had a church event where I had offered to bring muffins, but had never tried making a "bread" that was both vegan AND gluten-free...
Author: Penny Burdge
Yummy! This is a simple, old-fashioned, no-frills pumpkin bread. The smell of this pumpkin bread filled the Test Kitchen with the comforting smells of fall. This was moist, delicious and we loved the flavor...
Author: Janette Suber
Soda bread is simple, rustic, and never pretentious. The Riley family has hit the nail on the head. From the firm crust to the moist center, this is a perfect soda bread. Spread with a little butter or...
Author: Elizabeth Chuan-Riley
These are so fun to make , use them like you would any other cracker but without all the preservatives in them.
Author: Karla Everett
This is a quick and easy way to add a little something special to breakfast or brunch. Strawberry or blackberry jam is excellent.
Author: Nicole Rodriguez
Another recipe from Will Dodge.. Campfire cooking When I served honorably and proudly in the Boy Scouts of America, during WWll we mixed this up in a paper bag and toted it in our ruck sacks when out camping...
Author: deb baldwin @messinthekitchen
Don't leave me alone with a plate of these or they will be gone before you know it! Break a warm one in half, spread a little butter, and I'm in heaven! Had these at an open house a few years back and...
Author: Ellen Bales
Found on the computer. Need put here so I have.
Author: Melissa Anderson
Right out of the oven, brushed with my melted "Honey Butter"..in the words of my kids, OMG !!!!!
Author: Bill Wentz
This is a recipe which came out of my Best of Bisquick from Betty Crocker. This is a nice filling dish. I use this as my main dish. I serve it with a side of fruit or cottage cheese. I also place taco...
Author: Laura Daszynicz @Dazzy
This recipe has been adapted from the Omni Parker House Rolls in Boston. I found the recipe in a Womans Day magazine when I was 16yrs old, I'm now 65! 48 years of making this recipe. Enjoy!! Brown N Serve...
Author: Donna Thiemann @Angelfoodie
I love challah, I was raised Jewish and literally crave this bread all the time. Only problem is, it is SO expensive! So I searched and literally couldn't find a legit recipe: they want it to cook for...
Author: Ashley Burnam
Another ole time recipe. From a neighbors aunt in Mi. Around 1960 These are delicious and well worth the time it takes to make. Remember if you boil potatoes the night before for dinner, save your potato...
Author: Nancy J. Patrykus
Who doesn't like cornbread? Well, this is my italian twist on cornbread made in a Madeleine Pan. These bite-size cornbread cakes are the perfect size for kids and adults alike. I hope that you enjoy. Cooking...
Author: Sherri Williams
This is another recipe and pic from Gale Gand. She puts out a great breakfast cookbook.
Author: Lynnda Cloutier @eatygourmet
This is for 1 1/2 pound loaf. If your machine is bigger, you will have to adjusts amounts.
Author: Mikekey *
I remember these from when I was a kid in Vermont they are so good esp with a little honey butter!
Author: malinda sargent @GREEKROSE2005
This is a really easy and tasty cobbler recipe . I make it with strawberry on one end and peach on the other end. Great with a scoop or two of vanilla ice cream .
Author: Kathy Harrell
I made this tonight, hubby liked it better than the other I usually make...it was so fluffy, and just plain delicious!!...it went so good along side of my Creamed Potato / Smoked Sausage dish. This piece...
Author: Cassie *
This cornbread recipe is a family classic. Quite easy and very delicious! Perfect for a small family or couple. This recipe is designed for a small iron skillet, but can be doubled to fit a big iron skillet...
Author: Brandi Stacey
This is my Banana Bread with a Caramel drizzle on it. I has been a great hit for many who just want a little more of a sweet flavor to it.
Author: Lauri Myers @lauriscakes1
There are plenty of quick bread recipes around, but this one is special. A great alternative to pumpkin, squash plays a starring role in this moist, lightly spiced loaf. It's great for gift-giving, snacking,...
Author: Carol Junkins @CarolAJ
I found this recipe in my Grandma Williams church cookbook. I thought it was worth sharing for all you onion lovers out there. These are very good! I like to eat these on the side with a bowl of pinto...
Author: Sandy Griffith