These are just perfect to prepare ahead and use as many as you need. They hold up well in the refrigerator probably longer than a week. They always turn out well and who doesn't need an easy way to serve...
Author: Reta Smith
Hard rolls, those with soft, pillow-y insides and crunchy-chewy crusts are difficult to find outside the older cities of the North and East. As independent bakers become harder to find, so do the rolls....
Author: Heidi Hoerman @heidicookssupper
This is a combination of several bread recipes I have found as well as my own sour dough starter {I do not know how to link to that posted recipe...
Author: Ex-Army Chick
These pita pizzas are great for watching football, movie nights, game nights, really anytime! Prebaking the pita bread makes it a little crisper. The topping options are endless. This recipe makes one...
Author: Chef Charles Smith
My mother use to make these rolls every Sunday for dinner.
Author: valerie casale
The next time you want warm crusty bread, give this recipe a try. The outside is crisp while the inside stays firm and moist. To get the true crust effect, start the dough the night before. The aroma of...
Author: Pat DiMercurio
I like the simplicity of beer bread and this is just a bit better. I have used white sugar, light brown sugar and dark brown sugar. All are good and especially good toasted the next day with honey and...
Author: Tina Swain
I made a new friend at church who is a pure vegan and also a gluten-free one. We had a church event where I had offered to bring muffins, but had never tried making a "bread" that was both vegan AND gluten-free...
Author: Penny Burdge
This is an oldie but goodie.I have had this recipe for years and tweaked it to my liking. Very simple ingredients make the best desserts. I love strawberries and since you use jam you can enjoy this cake...
Author: Debbie W
I saw this recipe (and about 100 other versions of it) on-line, when I was looking for another one to use pumpkin in. I did a combination of a couple 5 star recipes and tried this. Perfect and easy the...
Author: Robin Wellhouse
An easy sticky bun, made with a simple biscuit dough.
Author: Marsha Gardner
Another recipe from Will Dodge.. Campfire cooking When I served honorably and proudly in the Boy Scouts of America, during WWll we mixed this up in a paper bag and toted it in our ruck sacks when out camping...
Author: deb baldwin @messinthekitchen
I remember these from when I was a kid in Vermont they are so good esp with a little honey butter!
Author: malinda sargent @GREEKROSE2005
This is another recipe and pic from Gale Gand. She puts out a great breakfast cookbook.
Author: Lynnda Cloutier @eatygourmet
Yummy! This is a simple, old-fashioned, no-frills pumpkin bread. The smell of this pumpkin bread filled the Test Kitchen with the comforting smells of fall. This was moist, delicious and we loved the flavor...
Author: Janette Suber
I love my new bread machine my hubby got me for my birthday! I have saved some much money making my own breads and its ten times healthier too, heaven only knows what they put in the food now and days....
Author: Elizabeth Lancaster
This recipe is soft and tasty, similar to a famous fast food restaurants breakfast biscuit, so good with honey and butter and my homemade Blackberry Jam.
Author: TRUDY A MANN
Right out of the oven, brushed with my melted "Honey Butter"..in the words of my kids, OMG !!!!!
Author: Bill Wentz
Found on the computer. Need put here so I have.
Author: Melissa Anderson
All I have to say is..if you like blueberry muffins made with fresh blueberries ( of course from scratch too..lol), then you'll absolutely love, love this..this is so good, it's hard to stop eating it..lol..I...
Author: Cindy Rice
I am not sure where I got this recipe because I have had it for a long time. I always make a double batch because they freeze well and are great to have on hand. I use canned clams because they seem to...
Author: Dorothy Curtis
This nice treat is a cross between a long, crunchy breadstick and a baguette. Sound good, it is. I was told that for best results; to make sure that the ingredients are at room temperature. The dough is...
Author: Baby Kato
I love quick breads and I find they are especially great around the holidays as gifts or to serve with a little butter as a side dish since they are not overly sweet and go great with Turkey. Here's a...
Author: Janice Cabahug
This pizza started out with me cleaning out the fridge and finding that I had a little of this and a little of that but not a lot of anything. This just may have turned out to be the best pizza yet. Hope...
Author: Diane Atherton
This cornbread recipe is a family classic. Quite easy and very delicious! Perfect for a small family or couple. This recipe is designed for a small iron skillet, but can be doubled to fit a big iron skillet...
Author: Brandi Stacey
This is one of the recipes included in "The Bread Lover's Bread Machine Cookbook" by Elizabeth Hensberger. Every recipe I have used in this book has proved to be exceptional. I know you will love this...
Author: Amy Alusa
This I found to be a heavy type, chewy, peasant like bread.But, very tasty & filling. I have made this so many more times, some times I get a really light loaf, using the bread machine yeast. When I used...
Author: Doe Smith
This Ethiopean Honey Bread is really delicious and a winner at any fair, or home crafts show
Author: Darla Hill
There are plenty of quick bread recipes around, but this one is special. A great alternative to pumpkin, squash plays a starring role in this moist, lightly spiced loaf. It's great for gift-giving, snacking,...
Author: Carol Junkins @CarolAJ
I can't remember where I got this recipe, but it is one that I have had for about 14 or 15 years. I used to make it a lot for my youngest daughter. This bread has a bit of an eggy texture and it slightly...
Author: Cheryl Chavez
Very moist and especially flavorful with the brown sugar and spices; the combination is very intriguing... don't omit the pepper or the cardamom (you might be tempted to do so if you are not the adventurous-let's-try-this-it-sounds-like-it-might-be-crazy...
Author: Monica H
Another ole time recipe. From a neighbors aunt in Mi. Around 1960 These are delicious and well worth the time it takes to make. Remember if you boil potatoes the night before for dinner, save your potato...
Author: Nancy J. Patrykus
This is a huge family favorite especially during football season..
Author: Tara Miller @taramikey08
This is my Banana Bread with a Caramel drizzle on it. I has been a great hit for many who just want a little more of a sweet flavor to it.
Author: Lauri Myers @lauriscakes1
just my fiddling with a bunch of recipes, I never eat breads with out toasting them so I really cant say how it would taste just out of the oven but we did like this bread toasted.
Author: JM Avallone
My dad texted me a picture of a pie crust he made. I thought it was genuis and immediately copied it! He filled his with apple raspberry filling, I made a Dutch apple pie. This would also be great for...
Author: Aurora McBee
Rolls for any occasion
Author: Penny Hall @FantasyFaery54
Another treasured recipe from the Arm and Hammer Baking Soda Cookbook. Easy, tasty yeast rolls for any time.
Author: Julie Madawi
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking and prep. times are approximate as times vary with different bread machines.
Author: Sue Stone
I made this tonight, hubby liked it better than the other I usually make...it was so fluffy, and just plain delicious!!...it went so good along side of my Creamed Potato / Smoked Sausage dish. This piece...
Author: Cassie *
If there's one thing we love in this house it's homemade bread and rolls. This was the first time I've ever made this recipe and it definitely won't be the last time. I got 15 absolutely perfect rolls...
Author: Bunny's Warm Oven Blog
Spend some time looking for the right product to make this with. It is not cornmeal mix or cornbread mix, such as Aunt Jemimah. It is just plain, self-rising cornmeal, and I usually get mine from a specialty...
Author: Susan Feliciano
I never heard of a "scone" until I moved to Utah, so I thought that all scones were like the ones I learned to love when I lived there. I first had these in a Mexican restaurant, so I thought they were...
Author: Marcia McCance
I'm always in demand to bring bread to any gathering. This is simple and very tasty. I usually make 10-20 loaves at Christmas for gifts.
Author: Linda Scharek
These are so fun to make , use them like you would any other cracker but without all the preservatives in them.
Author: Karla Everett
I found this recipe in my Grandma Williams church cookbook. I thought it was worth sharing for all you onion lovers out there. These are very good! I like to eat these on the side with a bowl of pinto...
Author: Sandy Griffith
Haven't tried this yet, but can't wait to! Picture and Photo are from The Kitchen Table on Facebook.
Author: Luann Crownover